Christian Camp & Conference Association
Cazadero Baptist Camp is a member of Christian Camp & Conference Association (CCCA).
CCCA uniquely stands on the following core values:
- Biblically based – Unified by basics of the historical Christian faith, respecting distinctives.
- Ministry driven – Motivated to serve the Christian camping movement and the individuals who are engaged in this ministry.
- Member focused – Meeting specific professional needs of members to help them maximize their ministry.
- Relationally connected – Ensuring opportunities for members to connect with one another professionally and personally.
Early December, Paul and Loretta attended the national conference to connect with other camping professionals. This year the conference was held Seattle, WA. We were blessed with great speakers from all over the United States, great music, great seminars and meeting great people. Can you tell we had a great time?
Our spirits have been refreshed and we are ready and exciting about this season of ministry. We are looking forward to all that God has in store for 2025!
Creme Brule French Toast Recipe
Crème Brûlée French Toast
Step #1
1 stick (1/2c) butter
1 cup packed brown sugar
2 tablespoons corn syrup or maple syrup
In a saucepan melt butter with brown sugar and corn syrup, stirring until smooth. Pour into a 9" x 13" baking dish.
(We line it first with parchment paper for easy clean up.)
Step #2
1 round loaf sourdough bread
Cut sourdough bread (almost any bread or croissants will work) into 1 inch squares.
Step #3
5 large eggs
1 ½ cups half and half
1 teaspoon vanilla
¼ teaspoon salt (opt)
In a bowl whisk together eggs, half & half, vanilla and salt until combined and pour evenly over bread.
Chill, covered with aluminum foil overnight.
Step #4
Bake 350 degrees, still covered for 35-40 minutes or until puffed and edges are golden.
Turn upside down into another pan and serve immediately.
Makes 6 servings.
For the camp commercial pans:
Double Step #1 and quadruple Step #3.
Enjoy!
Your Camp Cazadero Staff
