Announcements

Children's Camp 2024

REGISTRATION is Open!

JULY 21-25,2024

Click the link below to register:

Children's Camp Registration Forms

THE GREAT ESCAPE CHILDREN'S CAMP

 

The cost includes four days of meals, cabins, custom T-shirt, afternoon Snack Shack, activities materials, and life-changing Bible teaching.

 




Cazadero Adult Retreat

SAVE THE DATE: September 9-12, 2024    ðŸŒ¿ðŸŒ²ðŸŒ¿ 

Bonus: Come a day early for a HYMN SING on Sunday, September 8, 3pm, with no additional cost. It's a way to support Cazadero Community Church and have good food and wonderful fellowship too! 

Hope you can join us. It's a time away for adults of all ages.

Check out last year's flyer. Will have this year's flyer sooooon. 

 




Nor Cal Pastor & Ministry Leader Retreat

Pastor & Ministry Leader Retreat September 30 - October 3, 2024

We love our church leaders!!! Register your church leaders soon!

DOM Greg Holmes coordinates an outstanding retreat for men of God to support, encourage and be refreshed. Leaders from Southern CA to Crescent City attend. 

 

 

 

 

 

 

 

 

 

 

 

Contact Greg Holmes for more information:

J. Gregory Holmes, M.Div; D.Min

Director of Missions

Mendo-Lake Baptist Association

P.O. Box 1088, Lucerne CA 95458

UPS: 3165 Fulton Rd. Lucerne CA 95458

j.gregory.holmes@gmail.com

cell 707 322-2985

 




Creme Brule French Toast Recipe

Crème Brûlée French Toast 

Step #1

1 stick (1/2c) butter

1 cup packed brown sugar

2 tablespoons corn syrup or maple syrup

In a saucepan melt butter with brown sugar and corn syrup, stirring until smooth. Pour into a 9" x 13" baking dish.

(We line it first with parchment paper for easy clean up.)

Step #2

1 round loaf sourdough bread

Cut sourdough bread (almost any bread or croissants will work) into 1 inch squares.

Step #3

5 large eggs

1 ½ cups half and half

1 teaspoon vanilla

¼ teaspoon salt (opt)

In a bowl whisk together eggs, half & half, vanilla and salt until combined and pour evenly over bread.

Chill, covered with aluminum foil overnight.

Step #4

Bake 350 degrees, still covered for 35-40 minutes or until puffed and edges are golden.

Turn upside down into another pan and serve immediately.

Makes 6 servings.

 

For the camp commercial pans:

Double Step #1 and quadruple Step #3.

Enjoy!

Your Camp Cazadero Staff